Gerber, Suzi
Summary: Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like...
Format: text
Publisher / Publication Date: Apollo Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 GERchat loading...